the rain continues in sydney and there's just one cure - ramen and a visit to treasure trove Kinokuniya bookstore in The Galeries for a well deserved browse (and the ongoing hunt for a replacement vol 1 for my Dance to the Music of Time set).
Every time i visit Kinokuniya, I drag myself past the long long queue waiting for a table at japanese noodle shop, Ichi-ban Boshi but, as a chronic queue hater, just cant bring myself to wait.
Today we are lucky.
My Tantanmen with its spicy pork mince, toasted sesame seeds, just cooked egg, and spongy ramen is perfect. The stock is almost satay like, thanks to the background of sesame and chili.
The Tokyo Ramen is equally as impressive in size, flavour, and balance.
And, post ramen, guess what! the sun comes out. Time for ramen in the evening too?
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