We managed to find the perfect wine for our first drink on Argentinian soil - a gran reserva, round, senusal and welcoming
while the chorizo was spectacular (just spicy enough with a crumbly texture) my choice of grilled tripe was not so successful. in fact it was a bit like eating rubbery straws
still think this was the best piece of meat so far - and look it's shaped like Australia...tasty and lean which apparently comes from the fact the steer is castrated before he reaches "bullhood"
Puerto Madero from the city side - on the other side lies the port, with converted warehouse after converted warehouse of restaurants, cafes and fast food. very touristy but worth a look. we steered clear (no pun intended) of the most oft-referred tourist restaurants mentioned in all the guides and so packed full of non-locals (never a good sign) plus at least double the price 
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