Petanque provided a welcome break from the browsing. what to choose, what to choose.....
and the winner is the fixed price lunch for around 65 pesos (that's $16 AUD!). Egg Florentine, perfectly cooked egg with runny middle, perched in a nest of spinach heaven, with just a hint (well from argentinian standards) of gruyere and white sauce
not sure what the fish is (described by waiter as being like flounder but fatter) grilled, on tiny little baby tomatoes and potatoes. not so sure about the rosemary cause the sauce had dill through it but the rest was just right (and so non-beefy!)
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